This pear black bean rice paste with simple and healthy ingredients can not only nourish the kidney and blood, but also promote blood circulation and remove spots. Breakfast is the best time.
It's self-made without adding minced pepper sauce. It's healthy, hot and delicious.
It's really a dish that can be used as snacks and meals. I like all kinds of potato eating methods. This vegetarian potato with strong cumin flavor is worth recommending. Every day upload recipes to learn to do the top three reward 50 yuan vouch... ...
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -
Fresh seafood. It's still steamed to keep the original taste.. It's better with some dip..
The bamboo shoots are very tender and juicy. I usually braised bamboo shoot in Kwai. It is not only delicious, but also a fast dish.
Although it's fried, it's not greasy. The ribs were fried again. They forced out extra oil. The stir fried garlic is full of fragrance. The tongue is fragrant. -
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
Six inch cake mold
I received the fire-proof ugly orange sent by life.com. It's sweet and sour. It tastes fresh. So I started to cook. Recently, there are a lot of chicken breast meat. So I put the two ingredients together. Add some lettuce. It's sour and sweet. I... ...
Not every one. There's a story behind it
Yesterday, I had lunch with marinated noodles. I still have some noodles left. I made a noodle version of ShaQima for my son. Afternoon tea is ready.