Chinese Food
All Recipes
Chinese pizza
If you want to make all kinds of authentic pizzas, you can ignore this recipe. If you just want to change the taste occasionally, or improve the taste of Chinese pancakes, this is a good recipe
6 inch Angel Cake
It was meant to be a cheesecake. I forgot to add the protein. We had to make angel cake with protein. It was an unexpected harvest.
Chickpea cube or Chana Maga
In order to celebrate the fifth birthday of Dou Xiaoguo, I always wanted to make something delicious. I just bought some strange things in the supermarket, that is, chickpea noodles. So I came to make it a delicacy. I found the master formula of... ...
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Finger biscuit
I used to make an egg yolk biscuit without any additives. It's very popular with friends. Today, it brings a similar flavor - finger biscuit. It's very suitable for children to eat. Of course, this finger biscuit is also very suitable for childr... ...
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
Yoghurt light Cheesecake
I changed the original recipe. Cream cheese was replaced by homemade yoghurt. Butter was replaced by corn oil. It tastes good. And it has lower calories.
Braised pork in brown sauce
Braised pork is a dish that Chinese people will never be bored with
Roasted ribs with honey sauce
In the past, when making ribs with honey sauce, they were always pickled and then baked. This time, they were made in a different way. To be honest, they were better to eat. This time, it is also very successful. The taste is moderate in soft an... ...
Steamed pigeon with ice sugar
When I was a child, my mother often steamed me ice sugar pigeons. When I grew up, I found this was a good thing. One pigeon and nine chickens. The nutrition of pigeons is much higher than that of other fowls. Regular eating can make the skin bri... ...
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Finger biscuit
My friend's birthday. I wanted to make a cake for her. So I made this biscuit to surround her. In fact, finger biscuit can also be called finger shaped cake. It is similar to the way of cake, but there is no oil or milk. It's Crispy just out of ... ...
Beef ribs with mango and pepper
This year's mango is super sweet. Mango harvest is cheaper than last year's. the banquet is tall and easy to make.
After eating a hundred times, it still dribbles hot fried rice cake
Spicy fried rice cake is one of the most popular and well-known Korean ingredients in China. The sweet and spicy sauce with Q spring rice cake is not liked by girls. The South Korean shop near the company for working meal is almost full at the m... ...
Thai style sour, spicy, sweet and boneless chicken feet
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
