Hee hee, when he was bored at home, he thought of the pancakes he had eaten when he was a child. Then he read the recipe of muffins and made this dessert.
It's a very soft and fluffy Pai Bao. It's very common but durable.
The milk in the original formula is 100g. The proportion of flour to milk is totally wrong. I use a toaster and flour. The dough is dry and hard. It's hard to reconcile. Ten minutes later, the toaster smelt of burnt plastic. It stopped working. ... ...
I like red bean paste very much
It's simple and delicious. The most important thing is its beauty. The red velvet cake is made in the front side.
If it's a coarser lollipop, it's really choking to make a staple food. Hua'er has adjusted the ingredients. Today, I'd like to share with you the way of making a burnt tortilla. Not only the process is fast, but also it's soft outside and soft i... ...
The weather starts to get hot. Many people tend to lose their appetite. It's good to have some mushroom at this time. The mushroom tastes sweet and smooth. It's good for invigorating the spleen and appetizing the stomach, dissolving phlegm and r... ...
Purple sweet potato and coconut milk. It has both beauty and pure strong coconut fragrance. It's combined with milk and condensed milk. It's nutritious and delicious.
My mother is from a small fishing village by the sea. Seafood is very delicious. My father likes this wonton made by my mother very much. So I tried it this time. I really want to make it for my father. But I've been living in a different city f... ...
This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, ... ...
Make some small dishes for my parents. Eat and talk with them. I think this is what my parents want to see the most. My father likes wild vegetables. Today, I make my father a cold and dried Malan head. Malan head is not only nutritious, but als... ...
(I participated in the cookbook activity of Miji in Germany. If you like, please vote for it. Thank you.) Dad's favorite is noodles. All kinds of noodles. Summer is coming. Cold noodles are his big love. Like many men, he seldom eats sweets and ... ...
Xiangyou eel silk is a traditional famous dish of Han nationality in the south of the Yangtze River. It belongs to Suzhou cuisine. With fresh eel as the raw material, cut the eel killed on that day into small pieces, put in the seasoning, stir f... ...
After coming back from May Day holiday, I found that I was lazy. Recently, my friends also asked me on wechat why you didn't update the menu. Make a simple version of chicken salad today. It can be done in ten minutes. It's also delicious. It's ... ...
Whenever I have a birthday, my father will cook fried pork loin for me. Now my father is old and his body is not as good as before. Now I will make this dish for my father. Happy father's day. -