Chinese Food
All Recipes
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Red wine and black pepper steak
Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Guyuan plaster
I wanted to make Guyuan cream for a long time, but I still can't get time. Now, my baby's grandma is here. I have plenty of time.
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Puff
Before I saw star chef driving to one of the pavilions, the dessert looks very good. The most important test for the star in the production is whether the pavilions can expand as scheduled in the oven.
The lazy man cooks the stewed pork with rice.
Raw or old style
Stewed cuttlefish in chili sauce
It's cold. I miss my mother making a stewed swordfish...
Vegetable, radish and ginseng in the season -- shredded radish with minced meat
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
Black Forest love cake (6 inches)
Baobab and baopa like to eat black forest cake very much. I tried to make it for them for the first time. It's not bad in appearance. It's very good in taste. At last, it's all eaten up. It's very fulfilling.
Master five point rolls to ensure they don't crack - the perfect breakfast for children
Bouillon is a very common bread, but it is a classic and most popular salty bread. Make your own meat floss, and then make bread rolls for your children's breakfast. That's the perfect one. Although the method is not complicated, the recipe is v... ...
Egg free cookie
There are more or less eggs in traditional cookies. It's really love and hate for those children who are allergic to eggs. This cookie was shared by my friend bell baking. It's a recipe from a star hotel bought by a friend for 400 yuan. So that ... ...
Healthy and warm porridge in autumn and winter
Autumn and winter yams are the best. Breakfast porridge. Make sure you are full of vitality all day long.
