Chinese Food

Paper cup Muffin

I like the thick butter taste of muffin. This recipe can be made into small cups with five. Every time I make it, it's full of milk fragrance. It's quite a face to make it for my favorite person.

Braised sea bass

Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...

Tea tree mushroom in dry pot

If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...

Spicy pot

I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy

Carrot and chestnut paste

Apple pie

I cleaned the balcony last night. I found the house is too warm this year. Some apples are decadent. She got up this morning and made apple pie for her mother. She didn't like the taste of butter all the time, so she changed it into vegetable oil.

No meat, no joy, no smell, no smell

Red wine pear - Jiesai private dishes

This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.

[Earl's milk tea toast] soft toast suitable for tearing

It 's made by Fang Zi himself. It' s made of mountains. Use 250g powder for flat roof. No need to be wordy, no point, please read the tips

·Stir fried cabbage with soy sauce

The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try i... ...

Qifeng cake

Braised tea tree mushroom

Glutinous rice balls with fermented glutinous rice

Roasted crucian carp

Dried tofu with Chiba

Qianye tofu is rich in taste and diversified in practice. This way, Qianye tofu, green pepper and peanuts are used to make a spicy dry pot. It tastes delicious and delicious. The next meal is a first-class stick.

Muffins

Chaozhou snack return taro

My favorite food as a child

Beauty soup - collagen all over the face

It is said that the week after aunt Da is the best time to replenish blood and Qi. It's dry in winter. It's good to drink more.

Braised Lamb Chop with yellow wine

Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...

[sausage, mushroom, potato and rice]

This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.