It's a recipe made by Grandma's family. It's Pickled several times. People say it tastes like it's sold. It's very authentic. At the beginning of this time, it's pickled. There are few photos, but it's still the original recipe.
The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try
Each square is about 45g. It's a quantity of 20
The boiling water ratio of pudding powder and sugar powder is 3-1-25. The sugar degree can be adjusted by yourself.
My parents went to visit an uncle's house in Putuo District early this morning. We left a few small big eyes to stare. We all waited for someone who could not bear the hunger first to start. As a result, I was defeated. The simplest double peach... ...
Midea bread machine version / one button ham, cheese, scallion, salted toast
Sikang is an essential dessert for English afternoon tea. It can be eaten with jam and cream after being broken by hand. It is very soft.
Pumpkin has a unique sweet taste and rich nutrition. It is not only good-looking, but also very good in taste and nutrition. Golden steamed bread. Children will also like it very much
I haven't had juice for a long time. I bought some carrots to make juice for the children. I left a pile of radish dregs. Think about it or digest it. It's a pity to throw it away
Sour tomatoes and sweet sugars are not greasy every day.
The key point of this dish is that the sauce needs to be mixed to taste, and this dish is perfect.
For those who love delicious food, they are more willing to purchase fresh ingredients in their leisure time, make delicious food by themselves, and let their families eat healthily and enjoy themselves.
Mom loves to eat crisp and dregs sweets, so she specially made this pineapple bag with soft inside and outside. Because of the soup method used, it's still delicious after two or three days. This recipe can make 11 40g and 1 30g pineapple bags.
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
I went to the market with my grandma at the weekend to buy skin shrimps. Unfortunately, it's over the season. I didn't buy them. However, the white shrimp sold by the vendor looks fresh. Then fry the river shrimp. Old people and children like it.
My daughter follows me. She is a soy sauce controller. She likes soy sauce for everything. Ha ha. She likes soy sauce even for a steamed bread and toast. In order to adapt to our mother's and daughter's taste, my husband is now a soy sauce chef.... ...