Chinese Food
All Recipes
Bacon prawn thick bottom pizza
When I make pizza at home, it's more clean and sanitary. B. I can also adjust it according to my personal taste. There are more than one stroke. I use the transparent wall of the light wave furnace to make the process of food production clear at... ...
Banana Chocolate Muffin
It's the best fast cake for new bakers. Banana with chocolate. It tastes good. Mom likes to eat ha. Baking has power. Hee hee
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
Apricot jam
This season is when apricots are ripe. Make some apricot jam. Use it to spread bread.
Durian heavy cheese cake
For durian controller, it's to make all kinds of delicacies with durian. Durian cheese cake has been growing for a long time, and finally the grass is pulled out successfully. Durian cheese cake has a strong taste and is very delicious.
The cherry blossom Vietnam spring roll with low calorie and high beauty. Open your romantic and refreshing summer~~
The delicate cherry blossom blooms in the branches. It dances and sways in the wind. When the shy Cherry Blossom meets the colorful fruit, it will be lingering. Under the wrap of the light gauze like hazy skin, it will be crystal clear and charm... ...
European retro black bread
Some people say I know how to make strange food. But I just like strange food. How boring life would be if we only ate the same home cooked food every day
Congee with red bean and job's tears
Today's red bean and job's tears porridge is a good product especially suitable for drinking in summer. It has the effects of detumescence, slimming, moisture removing and spleen strengthening. Red bean is rich in vitamin E, potassium, magnesium... ...
Chinese New Year's dinner with sweet and sour pork ribs
Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...
Sour plum soup solar eclipse
I've been running a film studio for so long. Apart from finishing a great movie, I'm most happy with the company party. After nine o'clock, the children are noisy. I feel it's worth all the hard work. I'm very happy to mix wine and cook for them... ...
Dace with black bean sauce
Recently, I've compiled recipes. They are all accumulated before. Sometimes I send them a few times a day. It's too late to recommend them. Friends who like my grass-roots family dishes, please pay more attention to the latest recipes. People wh... ...
Pork in pot
Chifeng people's favorite
Lemon pound cake
Recently, I have made a variety of pound cakes with different tastes. My favorite lemon flavor. Lemon chips and fresh lemon juice are added to the cake. It tastes sweet and sour. The taste of lemon juice neutralizes the original thick taste of p... ...
Braised quail eggs with sauce
With simple ingredients, you can make nutritious dishes with good color and flavor. Braised quail eggs with sauce. The whole family likes it.
Taste father's love like a mountain on the tip of the tongue
When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutto... ...
