Chinese Food
All Recipes
Trial use of couss cm1200 chef machine
Today, try the cream function of the couss chef. This function is too powerful. I'll get something to see if it's over. It's too fast. Ha ha
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Braised spareribs with low oil
Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...
Lemon job's tears
Lemon job's tears is a kind of drink. It has the effect of clearing away heat, diuresis and edema. Job's tears is said to have whitening effect.
Cool dessert in midsummer -- yoghurt, yellow peach, cheese and mousse
Mousse. It belongs to summer. It's delicate and cool. Take a sip slowly. It's cool and smooth. The mood will be soft in an instant...
Pumpkin pie
Pumpkin pie. The taste of childhood... Miss the happy time of childhood. Shining the never fading halo. hello everyone. Personal Weixin wdm45602, remarks - douguo
Moistening lung sugar water
Due to the weather problem, adults and children are easy to cough. I found this lung moistening formula in the diet therapy. The family ate it. They all said it was good. Try it, too.
Tianjin flavor of home style fried noodles
My father's home fried noodles with soy sauce. Tianjin flavor. Super delicious. You can try fried noodles.
Braised pork in brown sauce
Braised pork has always been the favorite of the family. Every time I cook it, I will eat it. It's accompanied by a bowl of white rice. I don't need any other dishes. The children are very satisfied. There was a recipe before braised pork. Today... ...
Mango Banji
It's a hot summer day. Let's have a good rest
[prawns with basil in soy sauce] favorite touch of basil
I like fried prawns with soy sauce very much. Fortunately, I can often cook them abroad. Some time ago, when I went back to China, I saw perilla in the vegetable market. My eyes were shining. Because the fried prawns with soy sauce and perilla a... ...
Hong Kong Style Pineapple bag
I've learned how to make bread recently. I've been struggling since then. To tell you the truth, it's really tired to knead the face with your hands. You want to knead a glove film. Your hands are not your own for a long time. Who kneads them? W... ...
The strange smell of pancakes on the street
I really like eating pot helmets. The Guokui of Hubei public security bureau is totally different from that of Shaanxi Province. It's very crispy and tastes strange, meat and brown sugar. Every time I have to buy five to go back. But because it'... ...
Fresh meat bun
As a gourmand, I am willing to try anything. Breakfast is not simple for me. It must be delicious and nutritious. Today, let's make a delicious and fresh meat bun
It's not a cheesecake or an egg tart
Of course, there must be cheese in the formula of cheesecake. That's not the case. ~ so amazing! This little face looks exactly like cheese. The cost is lower than that of NNN. It's delicious until it's full of wood. This perfect recipe comes fr... ...
Bacon bread
Little dream is a meat eater. No meat, no joy. Even for bread, add some bacon. -
Sweet and sour carp pieces
Dad loves fishing
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Sweet and sour taro
Sweet and sour are good for resisting the appetite in summer
