Chinese Food
All Recipes
Braised salmon food table
The four seasonings of sake, Weilin, Japanese soy sauce and sugar can be combined to make the common burning flavor in Japanese cuisine, which is similar to the thick oil and red sauce of braised soy sauce. After the sauce is ready, salmon's coo... ...
Mung bean The Ball?
seven point one two Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
Scrambled egg with tomato
As the most common dish in Chinese dishes, there is no one. This is absolutely a beginner's compulsory course. It's also a dish that tests your skill. Learn. It's extremely easy. Most children's shoes are not good at cooking. They can definitely... ...
Hot and sour potato shreds
I don't feel like cooking for a long time. Four years ago, I passed on more than ten dishes here. Recently, I need to see some healthy recipes and download them again. When I see more than 1000 comments and praise, I regain my leisure. Ha ha. Er: nothing.
[micro rabbit recipe] beef ribs with black pepper and spicy pepper
The most important part is seasoning and marinating. This beef ribs with black pepper is the most classic way. The fragrant black pepper sauce is full of beef ribs. You can feel the delicious taste of the western restaurant at home.
Millet and sesame paste
Black sesame has a sweet taste and a flat nature. It has the functions of nourishing the liver and kidney, benefiting the blood and moistening the intestines, relieving constipation and milk. It contains a lot of fat and protein. It also contain... ...
Rice and wheat congee
An occasional breakfast Good
Stir fried clam and magic food
Hot pot in winter, hot fried clam in summer. More beauty food focuses on magic food microblog and wechat
Cranberry biscuit
Cranberry is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid, etc. it can be called super antioxidant. This Cranberry biscuit I gave you today. It doesn't contain any additives... ...
Electric rice pot version mango glutinous rice
The non authentic Thai mango glutinous rice is boiled in an electric rice cooker instead of steamed with water. It refers to Xiaobai vegetarian , vegetarians , Ms _ Molly and others. Glutinous rice is a kind of fragrant glutinous rice from Grand... ...
Brown sugar jujube cake
Brown sugar with fragrant red jujube paste. I like the welfare cake of red jujube. If you don't like sugar, you can add it yourself. If you don't like brown sugar, you can change it into the same amount of white sugar. The recipe I wrote in this... ...
Boiled meat slices
If you want, just eat.
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Kung pao chicken
This is a dish my foreign students like very much. It is also a dish I must order when I go to the hotel.
Mung bean congee in syrup
Summer uses it to relieve summer heat
