Chinese Food

Three steps to make a pot of bittern

Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...

Shuflei

Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...

Hong Kong Style crispy pineapple bag - super detailed steps

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...

Glutinous rice

Braised pork with egg and BBQ in Shanghai

This is the practice of Shanghai's own guild. So we added the shutter knot and eggs ~ \ (≥ del ≤) / ~

Chocolate bean biscuit

Fat people often see biscuits with chocolate beans on TV advertisements. Finally, they buy a big box and come back. There's nothing special except the crispy chocolate beans. It happens to be at home. I can make it, too. Except for less additive... ...

Braised prawns in brown sauce

Basic Muffin Cake -- Vanilla Milk Muffin

This is a basic muffin. You can derive many flavors of Muffin Cake. You can add dried fruits, raisins, prunes and lemon juice to the flour paste. -

Radish acid

Cookies

Cream cake

The finished product from a few simple raw materials is amazing. It's similar to the soft taste of light cheese. It's easier to make than Qifeng and cheese cake.

Wild rice oil-free whole wheat bread

Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically

Meat floss

I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.

Traditional pot meat

I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.

Fruit salad

Corn grits, wolfberry, sago

When you go out, you can eat delicious corn soup. It's very sticky. There are egg flowers. It's very sweet. It's not sour. I'd like to try

Cute little feet bread

This is a small foot bread for children. The ingredients are very simple. The shape is small and lovely. Mom, hurry up and turn over your children. -

Hand grasping cake

It's dirty and greasy outside. I'm hungry. Let's start.

Spicy shrimp with Nestle sauce

Walnut Brownie (energy pound in winter)

It's cold. I miss the mellow flavor of chocolate. I hoard fat for winter. Try it once. It turns out that brownie cake is not difficult. -