I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...
The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.
My favorite coffee shop. I hope you like it.
Do you remember the dandelion peel with a dime as a child? It's wrapped in thin transparent plastic paper. I always eat it slowly when I buy one. I'm afraid it's not enjoyable after eating. It's like yesterday. But it's no longer young. I've see... ...
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. F... ...
My family likes cream cake very much, so today I made this cake roll with cream. -
There are snowflakes in the sky at Christmas. Santa Claus is driving a reindeer cart with a big bag to send gifts to the baby. Are you looking forward to it? Remember to write to Father Christmas every year and tell him what you want. Nutrition ... ...
Refer to your Fang Zi for some changes -
Because my mother has high blood fat, and I am fat, I learned this soup. It's delicious and oil scraping.
This is a toast that is especially suitable for making staple food. The sugar content is less than 10% of the powder content. It can hardly taste sweet. So making sandwiches is also a first-class fit. It's not tasty. It's healthy. The recipe is ... ...
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
This year, I'm going to do a few Christmas themes. I don't have too many ideas. I just want simple and beautiful ones. I can't turn sugar. I haven't learned how to use frosting. First, I'd like to have a super thick cream cake. Recommended. It's... ...
Toast bread is really a good thing. There are all kinds of ways to eat it. Every one has a compelling reason. Today's BBQ cream is a favorite of children. Take one in the morning in winter. It's full of energy and love.
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha