Chinese Food
All Recipes
Matcha cake can also be used as a playground
I like cake rolls very much, especially the smell of Matcha. But the little pot friends at home especially like ball games. I thought that the cake slices before Matcha rolls up can also be made into a small playground to make the little pot fri... ...
Souffl é with magic
The reason why shuflei has lasting charm is not only the taste, but also the short-lived taste time. This delicious dessert has only a few minutes to taste. As time goes by, the beauty once collapsed rapidly as the heat dissipated. The unique an... ...
Toaster version dry oatmeal toast
This toast has raisins and dried oats. It's nutritious. Besides milk, dried oats are also a good choice for making bread.
6-inch Qifeng cake
Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
Matcha cartoon biscuit
Matcha powder is rich in nutrients and microelements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatics, cellulose, vitamin C, a, B1, B2, B3, B5, B6, e, K, h, etc. there... ...
Milk perfume peach pie
There's a foodie at home. I say it's delicious. It makes me sink deeper and deeper in the sweet trap. My eyes are also more and more focused on kitchen tools, utensils, tableware, and photo scenes. So I've failed to buy all kinds of things. My f... ...
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Cranberry Berry
The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.
Pork and cowpea bun
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
Stewed beef (tendon)
My husband likes to eat beef. He said that the stewed beef made outside is unsanitary. He always thought that he would make it at home. Then, I made it virtuous.
Pickled peppers, chicken feet, I want to go to the front page of the summer fresh home cooking
In summer, you should have a fresh dish. So you can have appetite. This pickled peppers and chicken feet. It's sour, spicy, sweet and crispy. It's very delicious. It's super easy to make. You can learn it -
Homemade red bean cake or red bean paste
It's very important to keep healthy in summer. It's important to invigorate the spleen and turn dampness into dampness. Invigorating the spleen pays attention to reducing acid and increasing sweetness, so as to keep the temper healthy. Tradition... ...
Homemade meat floss
Xiaoguo likes to eat meat floss. He just bought a fruit language original juice machine. It's said that he can also make meat floss. So I want to make a meat floss for my baby. If I succeed, I will make it myself
Butter yolk crispy (including peanut crispy)
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
[brewed bitter melon in Hakka]
How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...
Stir fried beans
It's a spicy and delicious home cooked dish. It's very simple and delicious.
Coffee cream cake
A few days ago, my friend came back from Guangzhou with two sons during the summer vacation to live in my mother's house for a while. I made cocoa cream cake for her old friend for more than ten years. She kept thinking about it after eating it.... ...
100% whole wheat bread
I like whole wheat more and more. When I make bread, I will add some. Today, this whole wheat bread is made of 100% whole wheat bread flour. It tastes more chewy. It can taste the mellow wheat flavor carefully. It is oil-free, low sugar and 100% healthy.
