Chinese Food
All Recipes
Recipe: ordinary and delicious red bean congee with orange peel (for one person)
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
Cold eggplant with sour and spicy taste
It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer ... ...
A thousand layers of romance: Napoleon Cake in Russia
Some food is used to satisfy the stomach. It's a must. For example, plain tea and light rice - although it's plain, it's indispensable. It's not tiresome to eat for a long time; some food is used to tease the taste buds. It will bring unexpected... ...
Steamed baby cabbage with minced garlic and vermicelli
It's a good dish for busy office workers. The healthy and delicious steamed dishes are very popular, especially in the hot summer. It's very easy to make. It tastes great. -
Steamed spareribs with mashed garlic and potato
Braised pork ribs with potatoes is a household name. This time, we have a simple version of steamed pork ribs with mashed garlic potatoes. The steamed potatoes are soft and fragrant with pork ribs. The next meal is delicious. The steamed vegetab... ...
Steamed Flammulina mushroom with minced garlic and pepper
I like steamed vegetables very much. It's healthy without lampblack. It's suitable for human body to absorb. The fungus has high nutritional value. This dish is very delicious. It's appetizing. It only takes a few minutes. It's a delicious dish.... ...
Babao porridge
When I was a kid, I especially liked to drink sweet Babao porridge. It's made by memory. It tastes good. Don't waste such good taste and share it with others. Black rice nourishes the blood and the face. Glutinous rice nourishes the vital energy... ...
Beautiful and delicious Matcha pudding
I've always been in love with Matcha. I'm inexplicably fond of those desserts with Matcha marks. The taste of Matcha is fragrant, elegant and quiet. It is slightly bitter but sweet. And the desserts made of Matcha all have their own unique taste... ...
Electric pressure cooker cake
I didn't look good for the first time (* / Omega *)
Stewed chicken with sweet and sour sauce
Sweet and sour tenderloin is complex. It's very simple. It's sweet and sour. It's lady's favorite.
Three delicacies
hello。 Xiaojiejie is a girl who loves cooking. She makes this for the first time. But it's super delicious. I'm not a girl who can't cook.
Mung bean Smoothie
In the hot summer, mungbean sand becomes a magic weapon to quench thirst and summer heat
Shredded bread with bean sauce
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece ... ...
Braised eggplant
Baked eggplant is a traditional famous dish of Han nationality. It's a fine vegetable. It's crispy outside and tender inside. It's delicious and juicy. It's popular food for all ages. Eggplant contains vitamin P to protect cardiovascular system,... ...
Stewed pear with peach gum
Taohua temple in Taohuawu. Taohua temple has Taohua immortals. Taohua immortals grow peach trees and pick them to sell wine. When you wake up, you sit in front of the flowers. When you get drunk, you sleep under the flowers. When you wake up, yo... ...
