Chinese Food
All Recipes
Chicken pilaf_
Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...
Cucumber mixed with gold needle
I like to eat Flammulina mushroom, so I make it in a different way. Cucumber belongs to all kinds of styles. It is especially suitable for cold dishes.
Floating cloud cake roll
Floating cloud cake roll, also known as MOF roll, is popular in baking circle. It's made by Angelo Musa, the world cup champion of French dessert. It's light as cloud, soft as pudding, and easy to taste. No wonder it's so hot-
Milk pudding (steamed)
Most of the Pudding Recipes need to be made in an oven. This time, I found a milk pudding that can be made by simply using a steamer. It's still fragrant and smooth, but it's simple and easy to operate. Boss S205 this steamer. 35L super capacity... ...
Matcha cookie
The original cookie I made before is very crispy. The children love it very much. This is the first time I try to make Matcha. But I have a little bit more butter. It's not easy to squeeze flowers. I've reduced the butter in this recipe.
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Homemade red bean paste (oil-free version)
The bean paste bought in the supermarket is too sweet and greasy. I can't accept it. There are many additives. This red bean paste is simple in material and easy to make. It can be finished in one pot.
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
Yam rolled with bean skin
I have no appetite in summer. I don't like meat dishes. Then I will eat more vegetables. The meat of vegetables is not greasy. It will make you have a big appetite. It's a good choice for you to roll yam with soy bean skin in brown sauce. Yam is... ...
Steamed egg with milk
It's simple and easy to operate. It's so simple. It's nutritious. It's a smooth steamed egg suitable for all ages. It's nutritious and energetic. You will like it no matter what age you are. -
Steamed hairy crab
Hairy crab is delicious. It's one of my super favorites. I can eat two at a time. Yangcheng Lake hairy crab is regarded as the best in the world. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children ... ...
Braised shark's fin root in sweet sauce
The combination of winged root and braised in brown sauce. Stir fry is the heating up of emotion. Braised winged root. Adding some sugar is not the meaning of sweet and sour honey. Delicacy is on the tip of the tongue. Sweetness is in the heart.
Mungbean sugar
In summer, I don't have an appetite for anything. I like a bowl of iced mung bean paste best. The ice cold mung bean sugar water cuts through the hot throat. The mung bean paste of powder, cotton and cotton is still left in my mouth. Ha.... This... ...
