Chinese Food
All Recipes
Old Beijing snack palace mung bean cake
In July, the sultry heat stroke in Beijing made mung bean become a partner in summer. I can't always drink mung bean soup. Suddenly, I saw a program by Mr. Jiang Bo. Wow, it's so bright. How can Beijingers make a Beijing snack. go。
Stir fried bacon with bamboo shoots
It's hot in Changsha. It's sunny and rainy. The lady didn't want to go out, so she took the ready-made ingredients from the refrigerator. The asparagus is directly packed in a vacuum package and kept in the refrigerator. Bacon is also a vacuum b... ...
Europe
Omiliya is a princess of Palos castle in ancient Greek mythology. She is not only beautiful and graceful, but also the noble and beautiful goddess of Palos castle. There are always a lot of people coming to ask for marriage. Omilia always reject... ...
Fried beef ribs with black pepper
Cowboy bone is my favorite. So no matter fried or steamed, it's good to eat.
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Steamed perch
Since Xiaobao, the taste has become more and more light.
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Delicious meat loaf
Delicious meat loaf. Teach yourself to finish it at home. I took a video of meat loaf yesterday. It took several hours. The bread machine and dough used in the video. You can also use your own hands and dough. Whether you use your hands or the b... ...
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
