Chinese Food
All Recipes
Cranberry biscuit
The first contact with baking is baking this biscuit. It means a lot to me. This recipe is heavy-duty. Friends who have just started to learn it can halve the quantity.
Griddle cooked cauliflower griddle
Cauliflower in dry pot is a traditional famous dish of Han nationality in Hunan Province. It belongs to the category of Hunan cuisine. The meat is thin and crispy. There is no fat taste. Cauliflower is wrapped with the flavor of Ganma sauce. Eac... ...
Sweet potato and milk
In summer, I always want to eat some dessert ice drinks. Homemade desserts are fresh and visible. And they are better than those bought in the street. Making desserts at home is very simple. Let's move.
Cocoa soft Europe (polish)
It's a very fragrant and soft European bag. When it's baked, it's full of chocolate fragrance. Take a bite. It's very soft. It can't stop at all.
May you have a heart as soft and sweet as a muffin
I'm not good-looking. I'm just a good cook and a good life. My favorite person. May you have a heart as soft and sweet as muffins.
Huolongguo Jianguo tea croissant
I like the color of red heart pitaya very much. This time, I choose the refined brown sugar nut tea. It's a good match between the two. The effect is good.
Bread kebab
The soft and delicious paibao recipe comes from sister Hu. Actually, I made it according to her recipe and steps. If you are interested, you can try to make it.
Chinese yam and jujube soup
It's necessary for women to replenish qi and blood
Crystal Cake
Cool in summer
Osaka style
Like to eat Octopus stew - it's very expensive to sell it outside - make it by yourself and don't buy a pot - switch to Osaka cooking - it's almost delicious - no additives - it's enough.
Popcorn
Every time I buy popcorn at the movies, I always choose those with more caramel. I make popcorn by myself. I can eat it with my eyes closed. Because there is Caramel (⊙ o ⊙) in 360 degrees without dead angle.
Stewed chicken the light of eating in Miu
No matter the time changes, no matter the chance changes, there are always some dishes with the taste of mom, which are always sealed as the best food by our memory. Is there any dish that makes you feel warm all of a sudden? Is there any dish t... ...
Cool appetizer - red and green salsa sauce with cornflakes
Mexico is the birthplace of chilli all over the world. Before Mexico's Chilli was introduced to Sichuan, Sichuan people didn't eat chilli at all. Therefore, we should have more understanding and respect for the birthplace of our beloved pepper. ... ...
Carmine fruit
Dehong special food
