There are too many bananas at home in the Mid Autumn Festival. I used them to make a cake. The outside of the pound cake is soft and the inside is moist. It's low in oil and sugar, and it's not too greasy, but it's not lack of sweetness.
Mom and I like durian. But it seems that only durian is not interesting to make snacks.
Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.
Spanish mackerel's nutritional value: Spanish mackerel is at the top. It swims fast and enjoys living food. Among the people, there are partridge and Swertia in the mountain. There are mackerel and pomfret in the sea . Its meat is delicate, deli... ...
Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...
A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...
Based on the baking doughnut, the cute little animal doughnut made of natural healthy food can definitely become a net red dessert
Northeast specialty
I can't open crisp. I can only make toast. I don't think it's troublesome to open crisp. I don't have any equipment to open crisp ~ ~ or. I'm lazy ~ ~ ~ but. I just like to eat with my bread torn. What should I do? Let's try today's bread - pull... ...
A cake doughnut without frying. Butter and eggs don't need to be sent. It's made of homemade plain yoghurt. It's easy to make, but it has a surprising taste. It's very soft and sweet to bite.
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.