Chinese Food

Glaciitis

Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.

Colorful macaron

Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. There is ... ...

Fried dumplings with rose

Must learn from feast dish - sweet and sour pork tenderloin

There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.

French cherry pie

The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...

Congee with green bean and kelp

I often go out to eat at night. All the people outside eat well. What we usually cook is pressure cooker or electric rice cooker. Add some sugar and rock candy. But there's no smell out there. And white sugar is a little hot and humid. Just once... ...

Macarone lollipop

I haven't played pony for nearly two years. I saw this date MOF activity, and then I kowtowed pony again. It's really a bit of a handmade. I did it a few days ago. Fortunately, it didn't crack or hollow. I used Italian method. This time, I made ... ...

Jellyfish with leek

Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -

Stewed pork knuckle

Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -

Pumpkin and rose steamed bread

I want to consume the pumpkin but I haven't made bread. I think it's nice to see rose steamed bread on Weibo. I want to try it.

Sour cream cake 6 inches

Rye, poppy seed, European bread

One of the favorite staple foods in the fat reduction period. The taste is solid and full. Rye is fragrant and full. It can be served with thick soup. Or it can be made into an open sandwich. Of course, it can also be coated with a little maple ... ...

Stir fried cabbage with tomato or cabbage with tomato

This dish is the university canteen's signature cover rice. Thick soup. Here is the fragrant rice. The teacher will match it with a fried egg. That will be very popular with girls. My husband is the classmate of that meeting for lunch. He ordere... ...

Sweet and sour spareribs

The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...

Sponge Cupcake

Sponge cupcake is my favorite cake to make children happy. It's simple. It's very convenient for a small one to eat. Sponge cake has a thick taste. The cake is not shrunk or cracked. -

Nut Cranberry biscuit

This nut biscuit will be a step more than ordinary biscuits. It is to boil butter into caramel color. The boiled butter will have a special taste. It's very well matched with the nuts. It's also very delicious with the cranberries. Each biscuit ... ...

Waffle

Waffles like cakes. Soft ones don't want them.

Han framed chocolate pound cake -- flower art

I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...

Snow lemon pound cake

I saw a new coffee shop launched pound cake a few days ago. I found it was autumn. It's cold. I feel less guilty when I eat some high calorie food. This pound cake is super high in sugar and oil. It's not greasy when I add a whole lemon peel and... ...

Cheese Bread

Hot cheese bread. Soft bread and smooth cheese filling make people think of its rich milk flavor when they think of it. And the milk fragrance is the biggest feature of this bread. The sweet milk fragrance is very easy to accept. No wonder so ma... ...