Chinese Food
All Recipes
Shuflei, a French dessert -- trial use of man crtf32k oven of changdibao
Do you still remember the shuflei that Nicholas Tse did in twelve Feng Wei? Today, I finally pull the grass. Shuflei made of changdibao mancrtf32k oven is soft and delicate like clouds, but it can be kept for a short time. So, just after baking,... ...
Peach gum, soap horn, rice and tremella soup full of collagen
Several excellent products are matched. They are nutritious and full of collagen. The entrance is as warm as jade. The sweet lingers in the heart. It's a beauty saint.
Car cake
The cream cake is delicious. The baby likes it. The mother's ingredients are safer and more reassuring. The animal cream tastes more fragrant and strong. It's good to share with the baby and his family.
Minnie flower cake
The combination of naked cake and flowers is not uncommon. But the combination of naked cake and sugar figurine. The first person is the big teacher.
Crispy puff man crtf32k
It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact ... ...
Casda sauce puff
When I was a child, I fell in love with my mother's lipstick. Red makes me love the world of adults. Put on the flower skirt and eat the lovely ice cream. At that time, I knew the beauty of summer. As a student, the mind of adolescence is pink. ... ...
Shell macaron
Makaron, with both color and fragrance, not only has a beautiful and unique appearance, but also has a crisp chest like taste -
Doraemon macaron
Where Doraemon is. Any difficulty can be solved. It can always give us hope when we are lost. This group of small Dora macarons. Take you back to a happy childhood. The three-dimensional special-shaped macarone is slightly different from the ord... ...
Heavy chocolate muffins
I'm Wannian chocolate. Formula for three.
Whipping and plastering of cream
One of the most powerful and professional light cream plastering videos in history. None of them. The video is about how to cream, put fruit and how to move cake and surface decoration. After watching it, you will find that there are many knowle... ...
Kung pao chicken (simple version)
Simple version of kung pao chicken The Northeast sister in Nanjing. There are a lot of hometown flavor can't eat. Very sad rhythm In order to satisfy their own psychology of eating goods, there are irresistible taste buds We started to develop o... ...
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Braised eggplant with anchovies
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Homemade meat floss
My baby loves to eat meat floss. There are many additives in the cans outside. Although they taste beautiful, they are not healthy So
Longmao red bean and pineapple bag
/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...
Cocoa cream kisses square cake
My daughter is at home on holiday. I haven't eaten cake for a long time. Think of baked man as a cream cake. Like this black and white match. Classic. Clean. Atmospheric. The flavor of finished milk, cheese and chocolate are mixed together. The ... ...
