The marshmallow version of nougat is very simple, but this time it uses the liquid marshmallow in the can of fluff.
As the birthplace of snacks, a kind of local specialty snacks We call it gold and silver
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Share a puff. Wheel puff. The shape of this puff is strange. It's a big circle. What we make here is a 15cm diameter puff. Because it's covered with almond slices. It's baked again. So it's full of flavor. The stuffing can be changed into any fl... ...
Napoleon Cake. Actually, it has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it is a misrepresentation of napolitain. It refers to a kind of pastry name from Naples in Italy. It has been written ... ...
This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or ba... ...
It's very convenient to make sausage pot rice with the pot rice function of iron kettle. It's delicious. And the pot.
I love Tremella very much recently. I'll stew it the next day. Isn't that the collagen on my face soon.
It's easy to do. It's safe to eat. And it tastes great.
Milk and eggs are the most consumed ingredients in my family, because they are all too loved. For my children, they are even more beloved. I want to change a pattern to cook for my children every day. I hope to make more kinds. It's OK. Every ti... ...
The wet sponge cake with cream cheese cream has a strong taste. Actually, sponge is more difficult to control than Qifeng, because it is easy to defoaming, so every step should be fast. This sponge cake is not only fluffy but also delicate. It's... ...
Colorful cocoa double color Qifeng is actually the upgraded version of marble Qifeng.