Chinese Food
All Recipes
Coffee chocolate bean biscuit
This is a very popular biscuit in my family. My friends and I like it. It's very crispy. It has a light coffee flavor. It's a little bit chocolate when chewing. It's very rich in taste.
Crisps in tomato sauce
This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -
Stir fried shredded pork with towel gourd and winter vegetable
I went back to Hong Kong at the end of last month. I coughed all the time after I had a fever. I didn't get better when I came back to Suzhou. So I bought Luffa to eat. If Luffa can cure the cold cough, it will be effective.
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Brewed squash
Eating more melons in summer can relieve the heat and humidity. Zucchini is the ideal vegetable in summer. In melon vegetables, the sodium content and fat content of Jiegua are both low. Eating it often can reduce weight. In addition, Jiegua has... ...
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Condensed milk toast
One fermentation. Simple Kwai, no discount.
Shuflei Muffin
It seems that there is less moisture in the dry season. Delicate and delicious desserts will always bring ornament to life. Today, I made a shuflei and had a good mood. -
Suggestive home-made delicacy Xiandou cake
Xiandou cake has natural ingredients and sweet taste, which is suitable for several friends to make together.
Assorted cereal
Summer is coming. It's very hot. Let's drink some yoghurt to get some spirit. It's not enough with yoghurt. Let's go with our homemade assorted nutritious cereal. We can neither feel dry nor add flavor and chew to yoghurt. Tea in the morning and... ...
Chicken gizzards with pickled peppers
Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
It's time for the doughnut to change. Spinach doughnut cake.
There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
Pumpkin cake with red bean sauce
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
Christmas Red Velvet Cream Cake Swiss Roll
This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Steamed cake with 6-inch black rice
The black rice steamed cake mixed with glutinous rice flour. It's directly uncooked. The mold is beautiful. The color is deep, the texture is strong, and the aroma is rich. But the steamed cake is not as dry as the baked one. It's sticky with gl... ...
