Chinese Food
All Recipes
Stewed quail with ginseng in nourishing soup in autumn
The temperature is falling. Autumn is coming. Make a nourishing soup to moisten yourself. Before a cat stock up a little ginseng. Just take it out to eat. Dad has diabetes. The salesman said that eating ginseng can control blood sugar. So I stew... ...
Lotus root peanut yam dew (soymilk machine version)
Lotus root can nourish yin and clear away heat, moisten dryness and thirst, clear heart and calm mind. Yam contains amylase, polyphenol oxidase and other substances, which is conducive to digestion and absorption of spleen and stomach. Peanuts a... ...
Stir fried yam with black fungus
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It contains 185mg of iron per 100g of Auricularia auricula. It is 20 times higher than spinach, which has the highest iron content in green l... ...
Crispy yam and corn
I want to fry chicken leg, but I'm afraid of fattening. Make chicken leg with yam to satisfy my appetite. -
Bean curd with egg yolk and scallop
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
Corn and soybean pancakes
Mom likes to eat the pancakes and pancakes made of corn flour and soybean flour most -
Stir fried mutton slices with green pepper
Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a ca... ...
Chinese yam five treasures soup
Women's beauty and health care focuses on Nourishing Yin, moistening dryness, supplementing qi and nourishing blood. Tremella, lotus seed, red date, longan and Lily have the functions of nourishing qi and blood, nourishing spleen and stomach, an... ...
Chicken leg soup with yam
Busy life. Stew a pot of nourishing soup with simple operation for yourself. Jiuyang IH intelligent cooking machine J9 can help you to finish it easily. You only need to put the ingredients in the pot to realize the smoke-free operation. Half an... ...
Pig liver with soybean
This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the... ...
Stewed chicken bone with potato and yam
Potatoes and yams are very popular ingredients. Their nutritional value is also very high. It's delicious to stew with chicken bones. Especially the taste of waxy and glutinous is the favorite of children.
Mutton with cumin toothpick
As a foodie, the delicious cumin mutton must not be missed. Often in the night market. A few people sit chatting. Can eat a table of bamboo sticks, eat mutton, drink wine. Don't mention how refreshing. But if you want to bake mutton, you have to... ...
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
Mushroom and mutton soup
Think about making some light mutton soup. Mutton soup with mushroom. It's very delicious. I'm afraid that mutton has a strong smell. Some white radish shreds are added to remove the smell. Great. The soup is very delicious.
Bean curd and pumpkin soup with crab roe
Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -
