Chinese Food
All Recipes
Stir fried rice cake with crab
The price of swimming crab is affordable recently. Buy some and taste it.
Fried chicken wings
Dad's taste
Noodle soup with mackerel balls
Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.
Stir fried noodles (Jilin fried noodles) (braised seeds)
I grew up in Jilin. When I was very young, I liked to eat fried rice noodles (fried rice noodles) and spent a long time on the Internet. But we need alum. And corn starch. In order not to add any additives, I tried a lot of starch. Do not form, ... ...
Three delicacies
Honey came to Canada to find me. I just want to learn new dishes for him every day.
[Chaoshan oyster brand]
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry t... ...
Stewed eel
It's a home-made dish that I used to eat when I was a child. It's preserved. The most original flavor of eel
Fat, fat, crispy
Fat pork can fry delicious. Fat crispy pork can be used to make wine and vegetables. It's also good as snacks.
Xianglituo powder (powdered sweet potato powder)
Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to sh... ...
Asparagus pancake
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
Stir fried pork liver
My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.
The most beautiful Sichuan dish -- braised pork with Maodou
Maodou, also called vegetable soybean, is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein content is not only high, but also high quality. It can be compared with the protein in meat and egg. It is eas... ...
Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer
I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.
Zhejiang characteristics. Triangle fork
I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.
Crystal Cake
Pueraria powder is cool, brown sugar is warm and warm. Special lady, you should drink a cup every month. Hot summer. That is to cool. And do not hurt the stomach. Can try the best cool products.
[moon cake, rose, Soviet style wolfberry (purple sweet potato), egg yolk crispy]
The world looks noisy, with all kinds of people and all kinds of people. In fact, it is always a world of its own. You are simple. The world is not complicated. You are clear. The world is very clean. You don't let it go. The world is not ambigu... ...
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
