Chinese Food
All Recipes
Stir fried beef with celery
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Sweet potato crispy
Today's dish is for babies and mothers. I hope that when you are tired, there are people around you. I hope this winter, everyone has a warm sweet potato.
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Beauty and health preserving sweet potato porridge
This Spring Festival is a special festival. In order not to cause trouble to the country, I will isolate myself at home and be self-sufficient. During the festival, I will use this simple and easy to learn sweet potato porridge as my daily break... ...
Spicy hot pot is super simple to make at home
Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...
Fish with sweet potato
In fact, our dialect is not called this name. But some people call it that. I just wrote that. This recipe is sweet potato + flour. If you like potatoes, you can add another potato, that is, potato + sweet potato + flour.
Big head home cooked dishes
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Beautiful and delicious colorful spring cake
Today is the spring of the 24 solar terms. It's an old Chinese custom to eat spring cakes at the beginning of spring. This time, the white flour was replaced by colorful fruit and vegetable flour. Not only the color was rich and varied, but also... ...
Braised hairtail in brown sauce
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
Simple and quick filling of Kwai sweet potato moon cake
Purple sweet potato is rich in anthocyanins. And anthocyanins have a very good antioxidant effect. Therefore, eating purple sweet potato can fight against aging, eliminate free radicals in the body, and is good for health. The heat of purple pot... ...
A whole dumpling
When spring comes, people are like jade. When the lamp burns, the moon is like silver. In a flash. The 15th day of the first month has arrived. Unfortunately this year, because of the epidemic, the Lantern Festival was cancelled. What good ideas... ...
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Chaoshan snack
Chaoshan Huilai authentic snacks. Simple version. You can try it if you are bored at home.
Classic Chaoshan dish with sweet potato and taro
Anti sand taro, stir fried sweet potato, cake baked taro, the same materials, subtle methods, create different forms of delicious. -
Sweet potato Mousse
I use oats instead of biscuits to make the bottom of the embryo. Then I spread sweet potatoes with butter, eggs and formula milk. It's all done with a bite in the oven. No need to send, no need to ferment. Still can make sweet and mellow mousse cake.
