Chinese Food
All Recipes
Pancake fruit
I like food. If I have nothing to do, I'll eat it. I prefer my family's satisfaction when they eat my food. I was going to make spring rolls. When the dough is rolled out, it becomes pancake fruit.
Xiaojiaozi wonton (suitable for 8 months +)
Choose fat and thin pork. It will taste better.
Stir fried crisp agaric
The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Color cake
Recently, Rebao doesn't like eating, so I make rice cakes out of puree.
Sweet potato millet porridge
In the best season to eat sweet potato, eat sweet potato in a variety of ways. Sweet potato is rich in dietary fiber and a variety of trace elements. Sweet potato can stimulate the intestinal tract, enhance peristalsis, defecate and detoxify. Sw... ...
Cocoa, sweet potato and soft European bag
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Pancake with egg and leek and vermicelli
There are many kinds of pasta in China. Flour and fillings are arranged together. Steamed buns, dumplings, baked wheat, pies, wontons... Can make all kinds of pasta, let alone fillings. Vegetables, rice, meat dishes... It's really multifarious. ... ...
Stir fried beef with celery
Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...
Authentic Chaoshan oyster (Chaoshan cuisine)
I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Steamed dumplings with shepherd's purse and wild vegetables
It's still mom's food. Now I'm learning how to make it myself. It's more successful. Teach everyone.
Coconut and sweet potato strips finger food
This is a sweet potato stick. It can be used as a carbohydrate as a small meal. It can also be used as a snack for the baby. It is also a BLW food for the baby. How do you want to match it? Mom Bo experimented with two versions - one with oil an... ...
Spring roll
Every family can do it on New Year's day. They can do it when they want to eat it.
Stewed mushroom with chicken
How nourishing it is to eat stewed chicken in winter
Sweet potato and mustard soup
In October, the fire goes back to the water. It's not separated from the mustard soup.
Tuna and sweet potato tart
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Sweet potato and glutinous rice cake
Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
