Chinese Food
All Recipes
Secret fried sauce
My daughter likes to eat sauce. But the single kind of sauce is not nutritious. I learned how to make fried four sauces. But every time I cook and cook, I make my own exclusive recipe according to my own mood. But the taste is good. I don't eat ... ...
Fried glutinous rice balls
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
Meat fire
My favorite staple food before. It's crispy and delicious. It's worth trying.
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Pancakes
It doesn't have a certain amount. It depends on the change of physical state and personal taste. I just want to eat it all of a sudden. Don't think I'm too long winded
Egg filled pancake
I always want to eat the taste of home. Although there are many breakfast stalls out there, the taste is far from home. The way here is to spread the eggs out. The eggs are very old and very oily. It's hard to eat. If you think about it, you sho... ...
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Beijing sauce shredded pork food table
Beijing sauce shredded pork is a traditional Beijing flavor dish. Shredded pork and scallion are wrapped in bean skin. It's salty and sweet. Today, we invited woody, the partner of the studio, to make a delicious Beijing sauce shredded pork. 300... ...
Cucumber with shredded pork in Beijing sauce 80 Fried sauce 9
It's a hot summer day. It's most suitable with cucumbers. Subvert the original combination of Beijing sauce shredded pork. Cut down some spicy onions. Have more delicious shredded melon ~ enjoy a summer version of Beijing sauce shredded pork.
Mung bean pancake fruit
I always like to eat Shandong's grains, pancakes and fruits. I think it's unsanitary outside. I bought a cast iron pan specially. I'm at home DIY. It's crispy and delicious.
Beijing sauce shredded pork + pancake
My baby likes to eat meat. So she often changes the pattern to make it for her. It's not easy to be a Baoma.
Steamed dumplings with eggplant, pig head and face
There are a lot of greedy cats in the class.
3 + 1 ways to eat iron plate snacks
Fawn himself is a veteran night market enthusiast. Every time I pass the night market and hear the sizzling sound on the iron plate, I can't help but ask for one. In this period, we will teach you to make the most popular four iron plate snacks ... ...
Fish noodles
It's a good breakfast that you can make when you get up confused.
Braised shark's fin root in sweet sauce
The combination of winged root and braised in brown sauce. Stir fry is the heating up of emotion. Braised winged root. Adding some sugar is not the meaning of sweet and sour honey. Delicacy is on the tip of the tongue. Sweetness is in the heart.
