Chinese Food
All Recipes
Chicken Chop with honey sauce
It takes more than two hours to get up late. With a cup of mango probiotics, it's satisfying to watch the most travels while eating.
Braised seafood with bean curd
Bazhen Haihuang sauce is to slowly add raw materials such as yaozhu, shrimp, soybean, garlic, shallot, chili, plum and so on to cook according to the order of materials. It is suitable for stewing meat, vegetables, seafood and so on to enhance t... ...
Spanish mackerel dumplings
On the day of autumn, we are going to make dumplings and eat watermelon. My husband bought a swallow Spanish mackerel early in the morning, and then the whole family worked together happily to make dumplings.
Home style Beijing sauce shredded pork
My son loves eating shredded pork with Beijing sauce. I still don't think I can catch up with the hygiene when I buy it outside. So I made it myself.
Shanghai Benbang eight treasures hot sauce
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Braised clam in soy sauce
Meretrix meretrix is a kind of seafood with low calorie and high protein. It's delicious, tender, sweet and refreshing. It's known as the top of 100 flavors . The clam can cook delicious dishes according to my own taste. This time I add the swee... ...
Spring roll
One roll does not make spring. Ten thousand rolls of spring are drunk. This proverb about spring rolls says that one or two families make spring rolls. It does not mean spring. When thousands of families make spring rolls, spring really comes. W... ...
Kwai tofu with microwave oven.
Kwai tofu with microwave oven. This is the strongest vegetable in the barbecue industry. The chef said that 10 minutes + microwave is OK~
Yellow chicken steamed rice essence is all on sauce.
Yes. There is Jianghu in every circle. There are also rivers and lakes in the street snack area. Once the ruler of the Jianghu. It was Shaxian snack. It was Lanzhou ramen. It was Malatang. It was northeast dumpling These kings define the rules o... ...
Roasted tofu
Less oil, no greasiness, no smell of barbecue smoke
Pancake fruit
Traditional vitality breakfast. Pancake fruit.
Shredded pork with ganshijing sauce
Give the classics to the foodies..
Sichuan style double cooked pork
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
Beijing fried noodles with soy sauce
The cover picture is taken in haiwanju, Beijing.
Kwai home dishes with Pan seared green chili pepper
You can enjoy the taste of the improved tiger skin pepper roadside stall at home.
