Chinese Food
All Recipes
Braised spare ribs
What my father taught me was that there was a little bit of soy sauce It's salty. But it's delicious. It's drooling
All purpose stir fry sauce
Provided by chef he of Beijing TV station.
Pancake fruit
Make pancakes for the second time. There are too many fillings this time. I can't wrap them. Hahaha
Fried vegetable rice with cumin
[4079] it's a story about a bonfire that suddenly wants to eat fried buns and simply stew the pot with flavored rice 2019.9.9
Home version beef with sauce
This sauce beef is much simpler than the authentic one, but it tastes very good. It's a big dish that my husband and I can enjoy. It's a feeling that we can go to the mountain to fight tigers after eating. -
Bag magic egg filling cake
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...
Braised yellow croaker
Yellow croaker is also called yellow croaker. Its meat is like garlic. It's crispy, tender and delicious. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on human body. -
Pickled ginger
The time of sudden compression delayed the opening of jars of pickled ginger. After 20 days of storage. What's the taste of it? It's curious. Time is a wonderful thing. Sometimes it's long and hard. Sometimes it's hurried and embarrassed. All in... ...
Qianjiang shredded pork
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
I'm from Xuzhou. I think it's OK to have shredded pork with Beijing sauce
I don't think the Beijing sauce shredded pork recipe I saw is as good as the one on the table. Finally, after two-thirds of the time, it felt like the most. Because it's not easy to blanch the bean skin and dry it again.. I bought this pot again... ...
Shredded pork with Beijing sauce
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
Cooking of hot pepper sauce
The red pepper in autumn is not only fresh, but also has a beautiful price. At this time, we don't make chili sauce. What's more? I've made many versions of chili sauce. This recipe is the most satisfying one that I have tested many times. It ca... ...
Dioscorea zingiberensis with sauce
[4110] it's a story of crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow Although it rained on my way home, I don't care about humming October 10, 2019
It's cooling down. Have a bowl of mom's noodles with fried sauce
My daughter loves to eat my grandma's fried noodles with soy sauce. She goes to my grandma's house every three or five minutes. What's the secret? National day finally learn my mother's craft. Tender meat. Soy sauce. Eat licking bowl. I'm seriou... ...
