Chinese Food
All Recipes
Xinjiang Ramen
My husband likes noodles. I tried to make them myself.
Chicken in soy sauce
This dish is very common. It's very convenient to cook well. When you put it in the refrigerator, you can take out a few pieces and heat them to eat.
Home made omelette
There's an egg and pancakes stand at the door. Kids like it. But I think it's hard to be strict about food safety. I've done it many times. It's delicious. It's recommended to you. It's easy to use. Let's not talk about it. Let's see the recipe.
Egg filling cake ~
After resigning, I couldn't eat the eggs and pancakes downstairs. So I decided to do it myself.
Shredded pork with Beijing sauce
If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
Shredded pork with Beijing sauce
Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional old Beijing flavor dish. It is said that it was specially designed for the guests who came to Beijing but failed to eat the roast duck. Beijing sauce pork shreds are made of pork tenderloin as the mai... ...
Spring cake
Spring Festival holiday is over. Start to clean up your stomach.
Fast food Kwai sauteed shredded pork in sweet bean sauce
An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.
Pan fried bean skin
This snack goes with beer. It's called animal watching. It's cool.
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Chinese style rice cake with eggplant sauce
Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you ... ...
Shredded pork with Beijing sauce
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.
Braised potato with chicken leg with black pepper
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
