Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Beijing sauce shredded pork is also a necessary dish for our holiday guests. So we must learn to do it by ourselves at home. The key is pancakes. The general dough is tofu or pancakes. Today I teach you how to make it easier. It can be eaten wit... ...
Green melon has the effect of reducing weight and beauty. It's a simple, delicious, light and slimming breakfast with eggs and pancakes. That's really excellent. Ha ha.
When I was in Sichuan, I used to like such stir fried dishes as shredded meat and sliced meat. Now I'm learning to cook this dish just to relieve my homesickness. This shredded meat doesn't use chilli. Children at home can also eat it.
It's my habit not to eat noodles without fried sauce. In addition to my favorite minced rice sprouts and shredded mustard, this kind of mixed sauce makes my own taste.
Beijing sauce shredded pork tastes sweet. But we all know that it's not good to eat too much sugar. So after using sweet noodle sauce in this dish, I didn't use sugar any more. As for the skin wrapped in shredded meat, it was automatically ignor... ...
My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
Shredded meat wrapped in bean curd, said Kwai.
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...