Sweet potato is my favorite. The glutinous rice fermented with baking powder feels better than ordinary sweet potato. I studied other people's recipes. Instead of milk, I used pumpkin instead of milk. I didn't put eggs. With the theme of vegetar... ...
I like the sweetness and glutinous of pumpkin -
Condensed milk is expensive in dairy products. I don't want to go out to buy it every time I want to use it. With this recipe, I can save money to go out to buy condensed milk. It's only milk and sugar. And it's delicious. ~
Finger biscuits are easy to make and suitable for children to eat. Mothers at home can also make them when they have time to eat for children. They taste like chocolate. It's delicious.
In a few simple steps, make the sweet and sour quail eggs that you like to eat.
I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet ... ...
My husband loves scrambled eggs with tomatoes. He used to be a bad cook. Later, he talked with my uncle who runs a restaurant and learned that garlic is the key ingredient. Of course, my personal taste is different. I like this kind of soft frie... ...
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
My baby is one and a half years old. I like mung bean sprouts very much. Today I made a salad. It's fresh and a little crispy. I baked some pancakes. I rolled one of them to eat.
This is my own private dish. The taste is light and refreshing. Children also like it. It can help mothers solve their children's problem of not eating vegetables.
The freshness of Matcha, the sweetness and sour of cranberry, a relatively low calorie dot. Does this color match feel like Christmas? -
When I was a child, every summer when corn went on the market, my parents would launch a stone mill to push Baogu Tangyuan (I call it corn pimple to write recipes). They would not collect the stone mill until it was cool. A few grains of corn ar... ...
At the beginning of this dish, I was always struggling to put garlic in it. Later I figured out why. It's just a dish. It's delicious. It's reasonable. I like it. How can I do it?