Chinese Food

[Madeira's kitchen] walnut and purple rice dew

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Who is your shuflei -- shuflei cake

Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...

Whey, black sesame, rye, European bag

Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread

Tomato and cauliflower

Jujube whole wheat bread

This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with ... ...

White lotus egg yolk moon cake

Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...

Tuna mashed potato salad

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Sweet potato slimming

How to eat sweet potato slimming method in seven days? Please be patient with me. Note that this method is only suitable for short-term sudden weight loss. Not suitable for long-term consumption. You can go back to your normal diet in the next w... ...

Sweet and sour spareribs

Enough steamed buns for breakfast. Have some rolls

My husband said that he had enough of the others in the morning. He wanted to eat a flower roll. So he made two kinds of flavors. Onion and pepper -

Sour bread without oil

Baby's love for yoghurt reminds me of making yoghurt bread. The shape is super Q and super cute. Let me enjoy it quietly. Reluctant to eat it

A bowl of boiled pumpkin

You can't get tired of cooking pumpkins. Sweaters give accurate measurement. Novices can do it well.

Chinese date soup with Tremella

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Braised loach

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Sweet and sour spareribs

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Spicy prawns with sweet and sour sauce

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[coconut milk Qifeng cake] - by couss M3S (co3503)

Couss new line oven M3S (co3503), known as the mechanical oven innovator, on the basis of the existing mechanical oven, constantly innovates technology, constantly precipitates advantages, helps you stabilize the temperature, stabilize the bakin... ...

Pea yellow

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Babao porridge

Mm, who likes sweet food, likes Babao porridge. It's continuous. Can be canned eight treasure porridge with preservatives. Or do it yourself. You can also match your favorite ingredients. Today's health congee is recommended for everyone. Three ... ...

65 ° C soup bread ~ bacon bread

No additives. Preservatives. What you eat by yourself is healthy. Soup bread seems to be very complicated. Actually it's not very difficult. Bread made by this method is loose and soft. It can't stop at all. What are you waiting for? Hurry up. W... ...