It's delicious and not greasy to put some sugar in black rice porridge. I have a sudden thought tonight. Try cooking black rice. I remember that I bought a kind of triangle black rice in the baozi shop. It was covered with dried raisins and red ... ...
It's great to have breakfast for your family
This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...
My family's anmusi and barley are not used up. They are made blindly. They taste like Matcha cake.
For Cherry Blossom control, it's a good thing to not only see, but also eat and experience the double enjoyment of visual taste. Cherry Blossom language is life, happiness and never give up. The law of fate is cycle. Cherry blossom is also a sym... ...
It's suitable for lazy winter to eat while watching TV at home
This version of nougat tastes better instead of peanuts. You can also add Matcha in addition. According to your personal preference (about 50 yuan can be made)
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...
I've loved shredded pork with Beijing sauce since I was a child
Milk is rich, not sweet, not greasy
A lot of people will cook red bean and job's tears soup to get rid of moisture, but they say it's useless. I can only say that you put less one of the most important ingredients - tangerine peel. Tangerine peel can regulate qi, strengthen spleen... ...
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...