Chinese Food
All Recipes
Honey made kumquat cough relieving and asthma relieving expert
Kumquat is rich in VC. It can stop coughing and asthma. It's even more rumored that it can relieve depression. So, a little coughing and asthma or a little partner who wants to have more VC in the body can always have it. Not only the color is b... ...
French delicacy and romance. The wonderful taste of melting at the touch of the tongue
Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse ... ...
Eating green dough in Qingming season
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Kekeqifeng cake
Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...
Cherry Cheese Cake
Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.
Cranberry biscuit
I want to make the healthiest snacks for my babies. So I began to love baking. This is the first biscuit I made for my babies.
Caterpillar
Let the baby know the color, but also let her not picky food
[Kwai breakfast] double berry milk oatmeal.
Finally, I have time to hand in my homework. The express delivery of years ago arrived years later. Then I tried out the recipe for the exam. It's really depressing.
Coconut and taro Sago
No matter in summer or winter, you can cook sugar water to eat. I didn't expect to. Use coconut milk to cook taro. It's also very delicious. Besides, taro is rich in nutrition, including 13% carbohydrate, mainly starch, 2% protein and little fat... ...
Mountain shaped toast
The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Yogurt Cheesecake
I haven't been making cakes for a month. I can't be lazy any more. Today's cheesecake is made with Taotao's mother's recipe. I added yogurt. The taste is fresh and light. It's worth trying.
A slightly complex but super tasting cheesecake
There's already a recipe for cheesecake. It's easy to mix. But it's not as good as this recipe. It's still rabbit's. It's delicious to explode.
Strawberry jam in rice cooker
Usually everyone needs to stand in front of the gas stove to make strawberry jam, keep a pot, and keep stirring... Because the strawberry itself contains a lot of water. In the process of heating, a lot of water will come out. If you don't stand... ...
Sauerkraut fish with vermicelli and konjac
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Yogurt bun
I suddenly found that making bread is a very happy thing ～
Mango and strawberry thousand layer cake (8 inches)
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Mango pineapple Mousse Cake (6 inches)
Mango and pineapple are very good for jam. In this trial, mango and pineapple are made into mousse cake. The taste is very good. The two flavors complement each other. They dissolve in the mouth, leaving pineapple flesh for people to taste slowl... ...
