Chinese Food
All Recipes
Great love of old people and children
Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...
Two color mousse heart cake
The first time I made Liuxin mousse cake was my mother's birthday in 2013. At that time, my mother liked it very much. Later, I saved Liuxin from making mousse cake for convenience. Suddenly I want to eat the mousse cake with chocolate and mango... ...
Mango Mousse Cake (6 inches)
This is to eliminate the cream and mango. When it's hot recently, the mango is going to break. I think of this mousse cake.
Baixiangguo macaron food platform
Macarone is one of the most famous desserts in France. There is another synonym - girl's bust. The shell is full and crisp with strong almond fragrance. The edge has beautiful skirt. The sink is fresh and thick. Today, we invited Bob Lee (@ bobo... ...
Sweet and sour spareribs
I really don't know what to eat recently. I just browsed the beans and fruits and finally decided to make sweet and sour ribs. My husband likes it very much. I ate a plate by myself.
Pineapple bag (ready mixed powder version)
In fact, I've been hesitant to use this bag of pre mixed powder of Golden Elephant pineapple bag. I don't like it very much. Especially I don't know the specific ingredient content in it. It's a very bad habit not to use it to throw away. It's s... ...
Kaoliang noodle version pocket biscuit air frying pan version
At noon, there's a piece of dough left in the ears of the cat. If the dough doesn't match well, it won't form a dough. Think about it, it can't be wasted. Just make it into a small snack. I didn't expect the effect to be better than expected. Th... ...
Coco glutinous rice waffle
Waffles are simple in raw materials and easy to make. They have always been the breakfast with high frequency in my family. I've tried many recipes. The taste is soft or hard. It's delicious. But I'm looking forward to another taste - Crispy she... ...
Sweet scented osmanthus
Sweet scented osmanthus is a traditional name of the Han nationality in Shanghai and Jiangsu. The wine was used as a snack in Ming Dynasty. It has pure white color, strong fragrance, cool and sweet taste. Add in the egg again. The taste is sweet... ...
Classic Beijing snack pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, you need to eat yellow on the third day of the third lunar month. Therefore, pea yellow goes on sale every spring. It is served until the end of spring. The finished ... ...
Pancake fruit
If there are sausages and meat floss, they will be better.
Sweet and sour potatoes
Potatoes can also be braised. As soon as a simple sauce is added, the taste changes. Slowly make a few more flavors of common ingredients. Will you enjoy your meal more-
Sweet and sour spareribs
Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.
