Baking to a certain level will challenge toast. In short, repeated failures and attempts. After changing the flour, trying the cream, even changing the chef's machine, we finally found a convenient and economical way to add cheese and yogurt to ... ...
Scrambled egg with tomato is the most classic home dish. It's also a dish that my mother often makes. This time, milk was specially added into the egg liquid. It's super tender and smooth.
This tofu soup is appetizing
It is recorded in ancient books that black beans are sweet, cold and black. They can nourish the kidney, strengthen the heart, activate the blood and detoxify. They have the functions of Tonifying the kidney, activating blood, black hair and ant... ...
When it comes to the integration of hairy flowers, many people are shocked. In fact, it's just peanuts and peanuts.
This dish is my favorite. Fried eggplant into soft cotton and crispy beans. Seasoning juice. The juice is thick and delicious. It's best with rice.
It's too hot to stir fry. I think it's the most convenient to mix a salad. When I open the refrigerator, I can see green vegetables all over my eyes. I won't get a chance to color at all. Hold the forehead and ponder. It's also deep and shallow.... ...
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
The autumn tiger is still going on. Many parents are not very enthusiastic about eating. Just after eating a few mouthfuls of rice, they say they don't want to eat it. At this time, sour and sweet appetizers must be prepared. Summer is the peak ... ...
In the past, the most common dish for drinking was peanuts. But fried peanuts are too oil-absorbing and hot. So I thought of changing peanuts into boiled ones. This way, it won't be hot. With a little celery salad, it's refreshing and appetizing.
Tofu and it are a perfect match. The protein is four times that of milk. It's more delicious and tender than meat.
At first, I was attracted by the appearance. It's also a kind of bread with low sugar and low oil. It's very healthy to eat. Hurry to make it with small hands. It's salty and tough. The more you chew it, the more fragrant it will be. It's very good.
On the third day of Waseda University, I can't wait to cook the kitchen of Japan University of Liaohe is also very good. It's super clean and it's great to cook everything.
This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...