After learning how to cook and cook, I gradually got in touch with baking. I bought all kinds of tools and materials online. It's not the Mid Autumn Festival. I want to learn how to make some moon cakes first. When I'm done, I'll make more for m... ...
Another Mid Autumn Festival is coming. Moon cakes are necessary during the festival. You can make moon cakes by yourself to be healthier. Moreover, it is not difficult to operate them.
The Mid Autumn Festival is coming. I choose materials to make Wuren moon cake. It's the feature of my moon cake today that I try to keep the sugar and oil as low as possible. Honey is used instead of sugar to reduce the sweet taste of mooncakes.... ...
The Mid Autumn Festival is coming. Those who love to make moon cakes must be eager to make them. Father's favorite Wuren and mother's favorite jujube mud and bean paste are all listed in the list. It's a wonderful thing to make delicious food fo... ...
Very good recipe. -
Now it's popular to make it by hand. Look at all the friends around. Catch up with the Mid Autumn Festival. Also make some moon cakes to try.
The Mid Autumn Festival makes moon cakes for the family. -
Mid Autumn Festival is coming. Make some moon cakes with bean paste that you like. -
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
The Cantonese style in the market is too high in sugar and oil. It's easy to get bored. Just try it on your own. The conversion syrup is made by ourselves. The moon cake stuffing TB is purchased. There are four kinds: Matcha, red wine cranberry,... ...
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
Happy with a set of moon cake mold. After trying the ice skin moon cake without baking, I cooked the conversion syrup in advance as required. So I took the time to learn how to make the Cantonese red bean sand moon cake for the first time at the... ...
I want to know why I love baking. I'm really tired and happy -