Chinese Food
All Recipes
Vietnamese spring roll
In order to lose weight in summer, Vietnamese spring roll is the most suitable diet. It's hard to buy leeks in my place. But now it's the season to eat wild leeks. So I use wild leeks instead. It's also very delicious. I'm too lazy to boil sugar... ...
Delicious cocktail food table
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
Rice cake
This northwest sweet food is really a bother to make and a nostalgia to eat.
Shuangqiao muffin with moist taste
The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...
Lemon pound cake
This lemon pound cake gives full play to the fragrance of lemon. The delicious food is beyond description. Hurry to make it.
[plain Beiguo]
Formula reference from Stephania Fujita. Quantity - 6
Exclusive Western egg tarts
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
Sweet potato and sweet osmanthus cake with yam
Romantic cherry blossom season. The kitchen is also warm. A pot of yams and purple potatoes represents a flourishing future. Then make them into yam purple sweet potato sweet osmanthus cake. White purity, purple romance, full of sweet osmanthus ... ...
Old Beijing Xiaodiao pear soup and hawthorn pear syrup food table
Old Beijing Xiaodiao pear soup - 500g of Sydney, 8 pieces of plum, proper salt, 1 liter of water, 20 pieces of wolfberry, 20g of Tremella (about 200g after hair soaking), 80g of Bingtang; hawthorn and Xueli sugar water - 30g of hawthorn, 50g of ... ...
Summer dessert, yellow peach milk and Sago
Summer is coming. Sugar water is coming. In fact, we like Mango Sago best. It's just because there are yellow peaches at home. So in order to consume it, we made sago with yellow peach milk to 56 people.
Dutch pancakes
There is a big difference between Dutch pancakes and Chinese pancakes. Pancakes are the most popular and popular flavor food in Holland. Dutch pancakes are a bit like scallion pancakes or egg pancakes. Its basic material is also flour and eggs. ... ...
Half wheat braided bread
This bread tastes great. The combination of various ingredients is that it has a rich and delicate taste. If you bite it down, you will be filled with the aroma of grains. The original recipe is from a baking teacher named Ivan YALSA from abroad... ...
Pear syrup for coughing
It's easier to catch a cold in the morning and evening when the temperature difference is large. Especially when children catch a cold, they cough easily. I often steam all kinds of sugar water for my daughter. This sugar water moistens the lung... ...
Lily and Sydney syrup
Father's love is like a mountain, so tall, steady and deep. And happy I have such a mountain like father's love. This sentence was written by my father by my family's Dabao last year. Of course, I taught him this sentence. To nurture love with l... ...
Mori flower cake (8 inches)
My father's love for my daughter is more gorgeous than the flowers in spring. When I was in junior high school, my father always sent a text message to ask if he had finished class at the end of breakfast. We always teased her old boyfriend . Sh... ...
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
