Sweet potato syrup can replenish blood and nourish the face. It is very helpful for women who have menstruation and long-term sitting in the office.
I'm getting old. I'm beginning to pay attention to health preservation. Cook red beans and job's tears every two days. But I'm tired of it after a long time. Today, I changed my way of eating. I used the cooking machine to grind them into a past... ...
Super simple one pound cake
Moisten in winter,
A snack for leisure. I call it jiangmi bar here. It's this guy with sticky rice flour skin wrapped with sugar and crunchy. I love it very much. Kids like it, too. I don't know how many times I've done it. The materials are relatively simple and ... ...
Belgian muffins are made of dough. It is different from the way that American muffins are made of batter. It takes time to knead and ferment the batter. Pearl sugar has a high melting point. It will not melt when heated. It is kneaded into the d... ...
A classic holiday dessert
Classic delicious. Too many titles. yummy. This quantity can make about 15 cakes.
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Boyfriend coughs. Make it for him
The cold winter is coming. Every beautiful woman wants to have a delicious food that is full, warm and thin. Otherwise, the fat will grow up unconsciously in one winter. Next spring, she will try to lose weight again. What a worry. However, it's... ...
The weather is dry recently. This moistening sugar water has the effects of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes warm, smooth, soft and enjoyable. This sweet water is a tr... ...
Boyfriend and sister are always coughing. They are heartbroken
Pancake. It's great for breakfast or afternoon tea
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
It's the end of the year. It's time to stop. Continue my journey of food... Recently, I'm not in the mood to cook delicious food. It's a fine day in Hangzhou. It's sunny. Just two days ago, my neighbor brought me her own orange. It's small. It's... ...
I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...