Chinese Food
All Recipes
Low oil and sugar cantonese moon cake for beginners and novices
I started to make mooncakes from my father's words. I just started to bake. I made some simple egg tarts and pizza. When the Mid Autumn Festival was coming, my father said that if you can make Cantonese mooncakes, you are a real cow. I started t... ...
Korean sweet and sour crispy fried chicken
Korean fried chicken didn't know how long the fire lasted. It didn't come to the very hot summer when they were drinking cold beer. They liked to have some delicious dishes. This dish is very recommended. Adults and children can eat it. Adults c... ...
&Steamed Tai delicious Thai style steamed sea bass with lime
It's really delicious to my heart. Maybe it's my favorite fish dish in Southeast Asia. It's simple and oil-free. The freshest ingredients in coastal cities don't need much processing. Simple cooking and fresh seasoning are delicious. No oil, no ... ...
Cream moon cake
Last year 's moon cake was very successful. I have been making moon cakes for 2 months. I tried several traditional fillings. The feedback from my family is very good. Syrup has been cooked ahead of time this year, in response to the upcoming Mi... ...
Maple syrup fruit cake
Crepes is a pancake made of wheat. It's sweet and salty. It's a delicious food. Now the family practice is to fry the skin with a flat bottom non stick pot. A good non stick pot can double the result with half the effort. There is a change in th... ...
Walnut and cranberry nougat (non marshmallow version)
Non cotton candy version of nougat. Pure taste, no additives to eat at ease. Walnuts and cranberries are added to nougat. It's nutritious and tastes more layered. It is used to improve blood sugar and energy after fitness. The effect is the best. -
The method of super detailed cantonese moon cake with the skill of selecting yolk
I've been making mooncakes for several years. Every year, I make a lot of mooncakes to give to my friends and relatives. Then I'm tired of making mooncakes. After eating so many mooncakes, I still think lotus egg yolk and bean yolk are the best.... ...
Cantonese moon cake
I've made ice skin moon cakes and cantonese moon cakes with bean paste filling and coconut Cranberry filling before the Mid Autumn Festival this year. I'll try another filling in advance.
Cantonese lotus egg yolk moon cake
This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.
Cantonese white lotus egg yolk moon cake
The moon cake rose is starting again. It's going to be a whirlwind again. You can see the moon cake everywhere. I went around the supermarket the day before yesterday and looked at the moon cake by the way. Dousha moon cake has no red beans. Fru... ...
Sesame and job's tears
Grandma did it. It is said that some time ago my cousin went abroad to attend the wedding ceremony of her classmates and brought it as a gift. Use only sesame seeds. Add peanuts. The procedure is the same. If there is a little sugar on the shove... ...
Cantonese moon cake
It's Mid Autumn Festival again. Cantonese moon cake is a must-have for Mid Autumn Festival. It's really satisfying to be able to eat the moon cake made by yourself. Let's make the moon cake for our family.
Carrot pound cake
Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4... ...
Korean fish cakes that kill all fish cakes after repeated trials
This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...
About mooncakes
It's time to eat moon cakes again. For the sake of your family's health, do it yourself. The sweetness is moderate. It's soft, hard and delicious. Make it quickly...
Wuren moon cake (low oil and sugar version)
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
Dousha moon cake
The ancient emperors had the ritual of sacrificing the sun in spring and the moon in autumn. As early as in the book Zhou Li, the word mid autumn has been recorded. On this day of the Mid Autumn Festival, facing the bright and round moon in the ... ...
Granola cereal
Make simple and fast granola cereal. Oatmeal. Mix all kinds of nuts and dried fruits. Add maple syrup and cinnamon powder to taste at the same time. The finished product is crispy and crisp. It can match with yogurt for nutrition and health.
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
Cantonese moon cake
If the moon cake is a nostalgic taste of hometown, then cantonese moon cake should be the most nostalgic moon cake. Although it originated in Guangzhou, cantonese moon cake has become popular all over the country. The characteristics of cantones... ...
