Chinese Food
All Recipes
Plain Muffins
Muffins are pancake. Pan is pan pan. Cake is cake. Making cakes with Pan means that muffins often use baking powder to achieve the purpose of softening. But this time, the method of making Qifeng cake is used. It's sweet and soft. You can eat wi... ...
Cantonese moon cake
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Walnut sweet potato milk soup - Beauty soup
Now it's the season to eat walnuts. It's said that walnuts and milk are good for beauty and beauty. Nothing else. It's just a small cup of sweets in the afternoon on the weekend. You can eat them while reading a book. Is that enough for beauty?
Flower cake
The taste is soft, fluffy and soft. It will not feel dry, loose or hard after two days. The flavor of this cake is greatly enhanced by adding almond powder. Egg, milk, almond fruit, snacks and meals, even mounting flowers and creaming to make a ... ...
3 seconds to eat ~ granola granola mixed oatmeal
Hello, everyone. I'm Dao Ge, a young man who loves cooking, watching American TV shows and being obsessed with fitness. But I don't need to rescue him. Because there's already my favorite Dao sister-in-law who says that he loves watching America... ...
Steamed pear syrup for children's lung moistening and cough relieving
Since I became a mother, I'm no longer that girl. When my baby coughed, my heart was raised high. When winter came, the climate was drier, but my baby didn't like to drink water. He coughed all the time. He taught us a very simple and practical ... ...
Pink macarone
I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Matcha macarone
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Brownie
The cold winter needs chocolate.
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Banana pound cake
I like the unique aroma of banana. It's also a great way to bake with banana. The ripe banana is the best. The pound cake with banana is full-bodied. The cake is soft and moist. The aroma during baking is also fascinating. One cup of black tea. ... ...
Pumpkin and Lily syrup
When I was a child, I lived in grandma's house in Shanghai. In summer, grandma would cook Lily and mung bean soup for me. This season, I would make pumpkin Lily sugar water. In my memory, fresh lily seems to be a unique ingredient in Shanghai. A... ...
The simplest way of braised meat
When it comes to braised pork, it should be the representative of mother's dishes in most children's hearts. No matter north or south of the river. If a child and his mother say that they are greedy for meat, his mother will say that they will m... ...
Super energy sitos. Hong Kong flavor
Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's f... ...
Pan fried codfish
On December 16, 2016, I really like to fry COD for you. Cod is very nutritious, rich in protein and low in cholesterol. It also contains a variety of amino acids needed by children's growth and development. It is called nutritionist on the table... ...
