Chinese Food
All Recipes
Stir fried rabbit meat
Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.
Red bean curd
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Stewed rice
Although brine food is not suitable for babies, if the way of brine is slightly improved, it can still make delicious and healthy baby meal. Marinated rice is one of my favorite staple food. I used to go to Hong Kong on business. The most popula... ...
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
Special spicy pig's feet casserole
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
Heat clearing and turbid tea for spring sleepiness
24 solar terms rain. Spring is coming. It's like waking up every day. It's only two hours when I get up in the morning. Then I'm in the position of falling asleep. Checked the data. The teacher said. Spring sleepiness is due to the warm weather.... ...
Qushi Jianpi crucian carp soup
It's easy to hide moisture in the human body. People with too much moisture can't sleep well at night. I can't get up in the morning. When I go to the toilet, I can't flush the water. I've eaten a lot of spicy things in this period of time. Goin... ...
Pan fried chicken
My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...
Delicious but not greasy - tea tree mushroom, chrysanthemum, spiced pig hand
It's delicious how to make a pig's hand. It's better to cook it in a pot with enough seasoning. It's simpler than braised pork. The main thing is that it's full of collagen. Girls eat more. It can increase the elasticity of skin. It's better tha... ...
Stir fried spicy beef
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Roasted pigeon
In the past, barbecues were baked in high temperature. The food out of the oven was very dry. There was no gravy. Now turn it from high temperature to low temperature and then turn it to high temperature for coloring. It can keep the gravy. It's... ...
Spicy oxtail in private room - make the taste of restaurant at home
[nutritional value of oxtail] oxtail contains protein, fat, vitamin and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many musc... ...
Jianpi Qushi Decoction
There is an old saying - a thousand colds are easy to get rid of. A wet one is hard to get rid of. It's wet and sticky. It's like oil coming into the surface. Wet with cold is called cold wet. Hot with heat is called damp heat. Wind with wind i... ...
Cold eating rabbit
The taste of my hometown is always unique. I think of all the warm memories of my childhood as if it was yesterday.
