Chinese Food
All Recipes
Crispy taro and sweet potato
As a Chaozhou person, anti sand taro is a classic. But I prefer this syrup Version (more simply) which is located between the Tusk and sand. It will not eat the sugar and hard sticky teeth like tusk. It will not dry like anti sand. It's better t... ...
Sweet soup with red bean and taro
Red bean is also called Xiangsi bean. It has the functions of body fluid, urination, swelling, swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition, multi-functional grains in peo... ...
Baked taro with cereal
I've been thinking about the baked taro in my holiday. Now I have a chance to make up for this little regret.
Kaiyang taro and Maodou soup
All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...
Taro bean
I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...
Braised spareribs with yam and taro
My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...
Braised pork with taro without a drop of oil
When it comes to braised pork, it's a home-made dish. It's different from place to place, from person to person. It's definitely different. If you are from the north, this is a homely dish you must learn. There are many versions of braised pork,... ...
