Chinese Food
All Recipes
Steamed spareribs with Taro in Lipu
Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.
Porridge with beef ribs
It's winter. I love all kinds of porridge. I rush home in a hurry on a cold winter night. I hold a warm bowl of porridge. I drink warm porridge. No matter how aggrieved or unhappy I am in the daytime. A bowl of hot porridge can always warm my fr... ...
Taro bun
I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
Taro and vegetable congee
Autumn and winter. I cook this porridge every three to five days. Kids like it best. It's calcium supplement. Grow fast.
Braised goose blood with crab meat and tofu
Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; th... ...
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
Stewed taro with Gorgon
It's also called chicken head rice. It's strong in taste and plays teeth. In the south, it's often used to boil sugar water and bone soup. Today, I share this family food. Make a soup with milk. Make a pot of winter soup with strong taste. It ha... ...
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Stewed spare ribs with Taro
Refer to the age of months - more than 14 months in winter. There is always a pot of hot soup on my table. Take a sip of warm soup. It's warm from the head to the feet, as if it won't be cold all day. It's soft after cooking. The baby can also e... ...
Braised taro with green vegetables
In winter, taro is not only soft and nutritious, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and preventing caries. It can be used as food to relieve hunger, improve malnutrition and weak resistance.
Cantonese taro cake with preserved meat
The weather is getting colder and colder. I always want to eat warm and full food. The ingredients with high starch content are very delicious in autumn and winter. For example, sweet potatoes, chestnuts, potatoes, pumpkins and taro. They have t... ...
Carrot and taro soymilk
Life needs to be colorful. Soymilk also needs to be diversified. This soymilk is made of carrot, taro and soybeans without any sugar. It's very fragrant even without any ingredients. It's pure and natural.
[sweet potato seedling with osmanthus] a method of eating taro only in Jiangsu Province. It's tall.
It's cold. In addition to big fish and big meat, you may as well get up in the morning and have a bowl of warm and sweet Chinese sweet soup after dinner. For example, today's Jinling traditional snack, sweet potato seedling with sweet osmanthus,... ...
Black rice, red bean and taro
I made toast last week. Today it's time to make soft bags. Today, make a black rice, red bean, taro and soft European bag. It's low in oil and sugar. It's rich in ingredients and nutritious. How can this taro look like a sausage after it's baked... ...
Macaroni sandwich
I love the mashed taro very much. It goes with the meat floss. The super satisfied mashed taro is made of Li Riverside taro. It is very fragrant.
Three fresh congee with Taro
Sweet taro is not only suitable for dessert, but also delicious for porridge cooking. Today's share of this food. With fresh meat, fresh mushrooms, fresh vegetables to match the three fresh taro. Make a casserole porridge for the whole family. T... ...
