Chinese Food
All Recipes
Taro root
Chaoshan area is used to call snacks as Zhen . There are rat shells, hearts, ginger and potato peaches Whether it's a snack made of glutinous rice flour or glutinous rice flour or a fried vegetable made of rhizome, it's commonly known as rice pr... ...
Cantonese tea, taro, dace balls
Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's ve... ...
Three color sweet osmanthus honeymoon cake
Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...
Braised taro with Rosemary
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Sago moon cake
What family members make together is delicious
Congee with scallops, eggs and lean meat
I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...
Taro with chopped peppers
In addition to fish head with minced peppers, there are many dishes made with minced peppers, such as chicken feet with minced peppers, cabbage with minced peppers, steamed scallops with minced peppers, and of course, taro with minced peppers today.
Small stewed beaker - soft taro
Taro is fragrant, waxy and delicious. It is often used to cook vegetables or make desserts. It is suitable for both salty and sweet. The taro made from stewing beaker not only keeps a beautiful small square shape, but also has a special taste of... ...
Rice with spareribs and taro
The stewed rice with taro ribs is the main food of the same meal. It has the taste of powder, glutinous powder and clear taro fragrance.
Beauty and beauty soup with peanuts, soybeans and flowers
After several typhoons left, Guangdong finally felt like autumn. I went out on national day these days. Even at noon, it was cool. The weather was very pleasant. But it was dry. Every autumn, my skin would be very dry. It was not enough to put o... ...
Stewed rice with taro ribs
I haven't been to school for a long time since I moved, and I finally got it all done. I also went back to Zhejiang for a few days. Ha ha, I can study at ease. I just learned eight or nine hours a day in the Europa lessons the day after tomorrow... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
Steamed spareribs with Taro
Taro is a common food in our life. It contains a large amount of starch, which can alleviate hunger and meet the supply of physical ability; the dietary fiber in taro can help digestion and alleviate human problems. The rich B vitamins and vitam... ...
Taro with scallion oil
Taro is a common food in our life. It is rich in protein, calcium, phosphorus and other minerals, but also contains a lot of vitamins. The content of fluorine in the mineral is relatively high, which has the function of protecting teeth. There a... ...
