Chinese Food
All Recipes
Stewed spareribs and taro
Run through three customs and six wharves, eat Fenghua taro stewed spareribs with taro head, a local specialty. With the delicious chicken powder of Nestle. Fragrance. Waxy. Soft. It's all ready-
Taro Cake
When it comes to the hot taro cake, it belongs to the real taro cake of Taiwan. The cake is mainly divided into three layers: one is vanilla Qifeng cake, the other is milk taro mud, the third is taro mud cream, the other is a layer of thousand l... ...
Ganoderma heart taro roll baby supplementary food recipe
More than 18 months. Not only delicious. Lipu Taro is also rich in nutrition. It is rich in protein, calcium, vitamin C, B vitamins and other ingredients. It can improve the immune function of the baby, prevent the baby's caries, nourish the kid... ...
Taro crisp
Let's guess what kind of pastry this dish is made of. BINGO。 It's egg tarts. With the help of this semi-finished pastry, this dish has become simple and easy to make.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Steamed pork with flour (Jiangxi method)
I have a colleague who can make steamed pork with flour. When I eat too much, I will try to make it. For the first time, it's OK. My colleague is from Xingguo, Jiangjun County, Jiangxi Province. It's called four-star moon watching. It's also cal... ...
Assorted seafood mandarin duck hot pot
Cold winter is near. Cold will hit you. Even if you wear thick clothes, you will be shivered by the cold wind. In winter, you should eat hot pot. When you are busy for a day, hungry and blown through by the cold wind, go home and watch the hot a... ...
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Steamed spareribs with Taro
After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...
Steamed taro with ham
I chatted with my friends a few days ago and talked about how to eat ham. Most of them are used to hang the flavor when making soup. They will help other meat to release more fragrant flavor. In fact, it's also delicious with vegetarian dishes. ... ...
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Steamed spareribs with Taro
Steamed spareribs is a convenient and quick home dish. Put the prepared spareribs on the steamer. You can taste the delicious steamed dishes with meat fragrance in a short time. It's especially delicious with a large bowl of white rice. Ribs sho... ...
