Chinese Food
All Recipes
Shrimps, soldiers and crabs
It's delicious in the restaurant. I think it's OK to come back and try to make it. Please forgive me for my photo taking technology ~ \ (≥ del ≤)/~
Taro Cake
My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy o... ...
Braised chicken wings with Taro
Soft and glutinous taro and burnt chicken wings. Super next meal. CXC gnawed three chicken wings and grilled two bowls of rice
Homemade taro cake
Folk food. Simple and delicious
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Taro with milk and red bean
Stay at home during the holidays. Make a bowl of taro round red bean milk and drink it. The taste is not inferior to the fresh taro fairy at all.
Peanut, sweet potato, purple rice, baby's supplementary food. Rice + Purple glutinous rice
Purple glutinous rice, peanut, taro, iron stick yam and sweet potato all have the effect of strengthening the spleen and stomach. Today's step is super simple. It's just ordinary cooking. It's just made of ingredients that can strengthen the spl... ...
Taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other components. Taro is rich in nutritional value. It can enhance the immune function of human body. It can... ...
It can nourish red bean, taro, sweet potato and sugar water in autumn with high beauty value. It can nourish beauty and lose weight~~~
~ ~ autumn is coming ~ ~ a red bean taro soup suitable for autumn. It can nourish the liver and kidney. Taro is soft and waxy. Brown sugar is sweet. The whole stomach is warm after a bowl. During the national day, the sea ate and drank a few kil... ...
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Glutinous rice balls with Taro
Nuomici is such a soft and sweet snack that I can't bear to put down. It looks simple and beautiful on the outside, but the inner play can be very rich. Because it can be filled with peanuts, sesame, sweet potato, taro, and even fruit to make gl... ...
Cantonese taro cake
Lipu Taro is on the market. How can delicious seasonal food lack traditional snack recipes.
Stewed spareribs and taro
When you cook at home, the more concise you are, the better. You don't want to brush the pot. I happened to see the stone pot with rice pot made by pottery pot king at home. So I came to make a pot of spareribs and taro. Ha ha ~ I didn't expect ... ...
Taro chicken
It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -
[super soft Japanese style red bean taro bag]
I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's ... ...
Millet and taro porridge
Hot porridge is essential every morning. Pattern and taste are the key points. There are some leftovers of taro cooked just in time. It's also a good choice to cook porridge.
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
