Chinese Food
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Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Taro Cake
I went to the supermarket yesterday. Taro is cheaper. I bought one. Then call Mom and ask how to fry. I started to do it today...
Colorful taro balls with red bean paste
Children like to eat taro balls bought outside for more than ten yuan. Later, they want to make one by themselves.
Taro
The fried taro in Chaoshan has always been the favorite of many people who like to eat taro. The best test of the fried taro is the quality of the taro. It's a good taro with the taste of flour and glutinous. It's a very delicious snack with the... ...
Braised taro with ribs
Lipu Taro in Guangxi is very famous. Braised taro with ribs is a meal
Food for typhoon days (rice with mixed vegetables and taro)
When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came ... ...
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Taro Cake
This taro cake is recommended by a Baoma. It's said that taro cake is a common breakfast in Guangdong. It's one of the essential snacks in every teahouse. Try it. It's very simple. It's even more delicious after frying. Taro, also known as taro,... ...
Steamed taro with chopped pepper
Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.
Sweet potato balls
Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and... ...
Taro Cake
I just want to eat it. I steamed a lot of dishes. Like other ingredients can also be put in. The point is that ingredients should be cooked in advance.
[go to autumn and summer for health preservation] steamed spareribs with Taro
Every autumn in the little bee's family, they will be crazy to store a kind of food. Although they are not good-looking, they have conquered the little bee family with their own connotation. It's Taro. It can be used not only as a vegetable, but... ...
Steamed taro with chopped chili
The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...
Taoshanpi moon cake
It has a unique flavor, rich colors and a lot of fillings.
Steamed taro with chopped pepper
This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour... ...
