As a northerner, I seldom eat taro. When purchasing food materials at Wal Mart, I happened to see Lipu Taro packed with semi-finished products. I decided to buy it home and try it.
Dinner party. Picnic. Everyone will think of a big pot of rice. That's Mustard rice. There are vegetables and meat. It's the temptation of taste buds to get together. If there's another pot of stewed duck with a local stove, it's a perfect match... ...
The beautiful things in the world are always rare and fleeting, such as Epiphyllum, Aurora and spring. Spring is coming fast in the capital city. It's also in a hurry. March after the snow has just entered Chunwei. At the beginning of April, the... ...
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
I didn't like eating fat since I was a child. Only the fat of zongzi and the meat in it are delicious. Compared with those stewed for several hours, this one is quite addictive. The meat is thin. I'm afraid it's too fat. I don't like it when it'... ...
Most people eat dumplings with leek and pork, with mushroom and pork But I haven't seen any sweet potato stuffing in the market. As long as the dumplings in my family are all sweet potato pork dumplings, you may think it's strange because people... ...
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will
Taro is rich in nutrition. It is rich in protein, carotene, vitamin C, B, calcium, phosphorus, iron, potassium, magnesium and other mineral elements. It can protect teeth. Taro and curry are a good match. Children like it-
The baby must pay attention to iron supplement after adding complementary food to prevent anemia. Because of the iron in hemp breast milk, the baby can't meet the demand after 6 months. In addition to eating high-speed rice noodles, it is also a... ...
It's a lazy dish. It's super simple. Now I'm busy with my work. I can only study some simple and delicious dishes. It's just a stir fry and a stew. It's super simple.
Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...
Soft, waxy and sweet. Especially suitable for breakfast or afternoon tea
In April, the weather is humid. The flour at home should be used up as soon as possible after it is opened. Otherwise, it will easily become moldy. The deteriorated flour can't be reused. Making pasta. Making dim sum can consume flour most. It's... ...
I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...