Chinese Food
All Recipes
Steamed spareribs
Spareribs are nutritious and can supplement protein. They are good food supplements.
Fried taro balls
The first time, the temperature of the fried food and oil is a little high, but the effect is beautiful and the taste is good.
Purple rice cake with Taro
Sherry was a colleague I met in my first job. A gentle Taiwanese sister. There was not much overlap until they left. Instead, I often watched her release all kinds of baked desserts in her circle of friends later. Only gradually did I have more ... ...
Mustard rice without mustard
What does my sister say about Lixia rice? I think of my family's Hemp super specialty mustard rice. Ma Ma said that bean, bamboo shoot, broad bean and mustard are the mixture of vegetable and rice. Jialixia soup. today, I will go to buy vegetabl... ...
Prevent constipation and fire in your baby. That's right.
Dry, little water for baby, not like to eat vegetables. Small lips are easy to dry. Hot skin is dry and itchy. At this time, eating more pumpkin for baby can improve the symptoms of spring dryness. The color and texture of this mature golden mel... ...
Or P & Chen 039; ng
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Steamed taro with chopped pepper
I don't know what to say. It's delicious anyway.
Steamed taro with chopped pepper x braised rice with Taro
Do you have any food that you hated when you were a child, but you loved when you grew up? I used to hate taro. It's not that it's hard to eat. It's that every time I give grandma a hand. The hand that touches taro is always itchy. It lasts for ... ...
Stewed rice with Taro
Usually two people eat. So how convenient is it. There are too many dishes to eat. They are too few and afraid of no nutrition. Stewed rice can solve this problem just by putting in the desired dishes and meat. It's both nutritious and delicious.
Crispy taro
Taro. My favorite. It is sweet, delicious and nutritious. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Because of the small starch granules, taro is only o... ...
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Soup taro sandbag
The filling of the warm taro sachet red bean package is replaced by taro white bean paste. Kwai Fu is a chef machine for you and noodles. Manual operation is really tired-
Sweet potato and taro
Mashed potato and taro crispy is super delicious. This time, I used the taro filling I bought. It's not fried by myself. It's still delicious. Besides, I also added purple potatoes. It's also very good.
Braised chicken wings with taro and mushroom
Taro and shiitake fully absorb the fragrance of chicken wings. Taro is soft, shiitake is mellow and chicken wings are tender and smooth. It turns out that taro is not only steamed with sugar, but also with chicken wings. Taro is not only delicio... ...
Coconut and taro Sago
Sago is a kind of pure starch product. It is made after a certain processing procedure. It has the functions of warming, strengthening the spleen, nourishing the lungs and resolving phlegm. There are many ways to eat sago. It is often made of sago.
Spicy taro balls
Fried Taro balls can smell the fragrance from afar. Add some chili. It makes people have a big appetite. Chili has a reduced greasy feeling. I'm tired of fries. Let's have another taste. Spicy taro balls. Let you love this taste once.
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
Pure hand-made konjac round fairy grass honey
It's not too much trouble to make taro balls. If you think it's too much trouble to make your own taro balls, you can buy the ready-made quick-frozen ones. I don't like quick freezing. It's hard to make desserts once. I prefer to make them all b... ...
